That time of the year

| April 8, 2008

Spring has sprung… the trees are leafy again… and apart from rain nearly every day for the last week and a half, the weather has turned nice. One problem: I have a serious pork deficiency. I sense the need for a barbecue sesson. My stomach demands it, my smoker demands it. As will my neighbors, […]


| May 28, 2007

See the bottom photo here? Double it. That’s what I pulled out of the smoker today. And, daaaaayum, it is good… even if I do say so myself. I have absolutely mastered pork. Now I have to work on my brisket skills.