| May 27, 2007

This being a holiday weekend, as well as the weekend that most closely approximates my birthday, and following on the (relatively) good medical news I had last week, there seems to be only one appropriate way to spend the day tomorrow: cooking barbecue. Of course. The meat — two large Boston butts — has been […]

It’s the Most Wonderful Time of the Year

| June 18, 2006

Barbecue season is finally arriving at my house. Other people have already been indulging themselves already, but I’ve been rather busy thus far in 2006. Last night when I got home from work, the pork butts went into their brine, the brisket was rubbed, and the duck checked to make sure it had fully thawed. […]