Thus Spake Russ

Comments

6 Responses to “Question of the Day”

1. Brad says:

   January 11, 2006 at 11:48 pm

   Substitute “texture” for “substrate” and you will be a bit less like an engineer and more like an Emerson. It is all about the sauce though.

2. Ith says:

   January 12, 2006 at 2:53 pm

   Well, that’s all most pasta is, the unfilled stuff at least. I’ll take gnocci over spagetti anyday.

3. Jim - PRS says:

   January 12, 2006 at 10:12 pm

   It’s fun to say.

4. Calvin says:

   January 13, 2006 at 1:44 pm

   I LOVE GNOCCI! Cést tres bien!

5. Sharon Ferguson says:

   January 18, 2006 at 2:25 pm

   gnocci is known as a rib-sticker/filler – for no other reason than to fill a belly with what little you have. My grandmother excelled at gnocci at Thanksgiving…along with the spaghetti, ravioli, roast beef, vegetables, Watergate salad, carrot and jello salad, and 7-Up cake.
   What empty spots she though we needed to fill, I have no idea…but there was always a twinkle in her eye when she began the meal with “Im sorry if I didnt fix enough for everyone…”
   Must be an Italian thing! LOL
   Love gnocci – I have a feeling you don’t ask ‘why’ of gnocci – you just eat it. Mangia!

6. Brian B says:

   January 27, 2006 at 1:51 pm

   Gnocchi also, BTW, makes excellent baby food.