Lesson Required

Posted By on August 29, 2004 at 6:46 pm

Roast beef on rye? Are you nuts?
Steve, Steve, Steve… for roast beef it’s sourdough, or nothing.
Corned beef, though… mmm… corned beef….

Categories: Miscellany
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2 Responses to “Lesson Required”

  1. Joel (No Pundit Intended) says:
    August 29, 2004 at 11:31 pm

    Rye – pastrami or very thinly sliced, slow cooked tongue.
    Roast beef – sourdough – yup.
    BBQ Pork – potato bread!

  2. Brian B says:
    August 30, 2004 at 1:20 pm

    Amen, Joel, regarding pastrami & rye.

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