Russ Emerson | May 27, 2007
This being a holiday weekend, as well as the weekend that most closely approximates my birthday, and following on the (relatively) good medical news I had last week, there seems to be only one appropriate way to spend the day tomorrow: cooking barbecue. Of course. The meat — two large Boston butts — has been […]
Category: Barbecue |
1 Comment »
Tags:
Russ Emerson | October 11, 2006
Go to any restaurant called Luigi’s and you can get a plate of pasta. Go to Chez Pierre and it’s an even bet that escargot will be on the menu. Go to Hernando’s and it’s a given that you can get something in the tortilla family. But, I swear, you just try ordering a haggis […]
Category: Cooking |
1 Comment »
Tags: