Russ Emerson | April 17, 2005
잡채! One of the things I took from my years in the Army was an abiding love of Korean cuisine. It actually began while I was at the Defense Language Institute in Monterey, CA — as part of the curriculum in the Korean language course, we were occasionally taken on a field trip to one […]
Russ Emerson | January 2, 2005
I was going to cook barbecue yesterday, New Year’s Day, I swear I was. But due to circumstances beyond my control, the smoker didn’t get lit. Well, OK, the circumstances were entirely within my control — I overslept, and thus didn’t get the smoker lit in the morning. A morning lighting is required to allow […]