Thus Spake Russ

Russ Emerson | June 18, 2006

Barbecue season is finally arriving at my house. Other people have already been indulging themselves already, but I’ve been rather busy thus far in 2006. Last night when I got home from work, the pork butts went into their brine, the brisket was rubbed, and the duck checked to make sure it had fully thawed. […]

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Russ Emerson | June 1, 2006

I may have to rethink my dislike of NPR, if they regularly come up with gems like this: I believe in the art of generations of pit men working in relative obscurity to keep alive the craft of slow smoking as it’s been practiced for as long as there’s been fire. A barbecue cook must […]

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