Russ Emerson | June 2, 2004
Yesterday I fired up my smoker. The pork shoulder was brined and seasoned/rubbed, the weather was perfect, and I had a real hankerin’ for barbecue. About an hour into the cooking, I noticed that smoke was not issuing forth as it ought to have done. A glance at the thermometer showed the temperature was falling. […]
Category: Barbecue, Personal Stuff |
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Russ Emerson | July 6, 2003
I began the day yesterday with a bit over 10 pounds of brined, uncooked pork. After cooking, there were about 8 pounds of barbecue for the party last night. I didn’t think we’d need it all, and I was right. 15 people ate about 6 pounds of barbecue – almost half a pound each. I’d […]
Category: Barbecue |
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