Call it what you will
Posted By Russ Emerson on July 15, 2008 at 6:10 pm
An oldie-but-goody:
Bill Clinton goes into a local diner for lunch. As he reads the menu the waitress comes over and asks, “Are you ready to order?”
Bill pipes up, “Yes, I’d like a quickie.”
“A quickie?!?” the waitress replies, shocked, and slaps him across the face before storming away.
Bill is puzzled, until the patron in the next booth turns to him and says, “Sir, it’s pronounced quiche.”
With that out of the way, I’d like to make an observation: contrary to the thesis and title of the book Real Men Don’t Eat Quiche
So today I did a bit of cooking.
- 6 eggs
- 1 cup half-and-half
- 1 cup shredded cheese (I used Sargento cheddar)
- 1/2 pound breakfast sausage, browned, drained and crumbled
- 1/2 pound bacon (pre-cooked weight), cooked and crumbled
- 1/2 shallot, minced
- 1/2 cup chopped onion
- 12 to 20 small or medium black olives
Set your oven to 350° with the rack in the center of the oven.
Spray a 9″ round pie pan with cooking spray. Sprinkle half the shredded cheese into the pan; make sure that cheese covers the sides as well as the bottom of the pan.
Now, you can add the sausage, bacon, onion, shallot and olives to the pan as separate layers, or you can jumble them together in a mixing bowl and add them all at once. Spread the ingredients evenly, and do not compact them in the pan.
Beat together the eggs and half-and-half, add seasoning (I used a pinch of salt and a few grinds of black pepper — not too much, since the bacon and sausage are already salty and spicy) and slowly pour the mix into the pie pan. It should fill in between the non-compacted ingredients and come close to covering the contents of the pan.
Sprinkle the remaining cheese over the top of the concoction.
Bake uncovered (I put the pan on a cookie sheet, just in case of spillage, which didn’t end up happening) for 40-45 minutes or until knife or toothpick inserted in the center comes out clean. Let stand five minutes before serving.
Serves six… if those six are women or children. Three or four is more likely if you’re like me. Or serves one, three or four times. I made two of these today (yes, this is what I had in mind here), and they’ll go into the fridge to be used as microwaveable quick meals — very handy on work nights when time is at a premium.
You can, of course, use whatever ingredients you like. Scallions and spinach are good. Mushrooms are OK, I guess, if you’re into fungi. I’m not. Sliced up sun-dried tomatoes (if you can get the kind that aren’t packed in oil) are awesome.
It’s pretty much the same as quiche… but (per Alton Brown) I usually refer to it as “refrigerator pie.” Note, however, the lack of a crust. If carb avoidance is your thing, this has a lot of potential.
So, would it qualify as manly grub? Given the sausage, bacon and cheese quotient, I think Steve might approve. (And if you haven’t already bought Steve’s book, Eat What You Want and Die Like a Man, go do so now.)
Update: now with photo goodness!
That’s a blob of sour cream on top. It goes rather well.
Nice snack.