… for a Very Important Date
Posted By Russ Emerson on May 18, 2003 at 10:05 am
1. What drinking water do you prefer — tap, bottle, purifier, etc.?
I prefer my water near-boiling hot, flavored with coffee squeezin’s. And occasionally some real cream.
2. What are your favorite flavor of chips?
Plain-flavored Ruffles. Why dress up perfection? The salty potato-y goodness is sublime.
3. Of all the things you can cook, what dish do you like the most?
Pan-seared ribeye steak – practice has made perfect. I’m still working on my smoked baby back ribs – a couple more tries and I should have it nailed.
4. How do you have your eggs?
Over medium – not runny, but still some liquid yolk – perfect for mopping up with a good english muffin.
5. Who was the last person who cooked you a meal? How did it turn out?
Mom. I don’t remember exactly what we had for dinner that night, but I guarantee it was perfect in every way.
Try sunny-side up eggs and put a saucepan lid over the eggs to remove the “snot”. More hot yolk and wheat toast does the job…..