Duck Consumed

Posted By on November 27, 2003 at 8:01 pm

I’m no master chef like Steve, but I have to say it: I do a mean smoked duck.
Turkey? Feh.

Categories: North Carolina
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Comments

3 Responses to “Duck Consumed”

  1. Steve H. says:
    November 27, 2003 at 8:17 pm

    Just tell me you don’t inhale.

  2. Russ says:
    November 27, 2003 at 8:39 pm

    No… I savor.

  3. mamamontezz says:
    November 30, 2003 at 12:14 pm

    Mmmmm…Duck.
    Do you prick the skin all over to let the fat drain before putting it in your smoker? It helps reduce that layer of Duck Blubber under the skin and makes the skin crisp up better.
    Glad your duck was wonderful.

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