Is There a Doctor in the House, Redux
Posted By Russ Emerson on September 9, 2003 at 9:38 pm
Q: How do you know your kitchen knife is sharp?
A: When you stop to ask yourself “Why is this onion bleeding?”
Ouch.
Posted By Russ Emerson on September 9, 2003 at 9:38 pm
Q: How do you know your kitchen knife is sharp?
A: When you stop to ask yourself “Why is this onion bleeding?”
Ouch.
Dan Akroyd doing Julia Child comes to mind.
Actually, you are much more likely to be injured with a dull knife than a sharp one.