Smokin’, Part V
Russ Emerson | July 5, 2003
Oh, my. Oh, my. Oooh, my…. That’s some good barbecue.
Russ Emerson | July 5, 2003
Oh, my. Oh, my. Oooh, my…. That’s some good barbecue.
Russ Emerson | July 5, 2003
Oh boy, the barbecue smells good. Temperature is right on the money… 235°… perfect. I can barely stand the wait. Only an hour to go….