Russ Emerson | June 1, 2006
I may have to rethink my dislike of NPR, if they regularly come up with gems like this: I believe in the art of generations of pit men working in relative obscurity to keep alive the craft of slow smoking as it’s been practiced for as long as there’s been fire. A barbecue cook must […]
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Russ Emerson | July 4, 2005
Hey, it’s the Fourth of July. You ought to have expected this. Seven pounds of Boston Butt (suitably brined and rubbed) in there. It’s times like this when I really feel sorry for my observant Jewish friends with their proscription against pork. I’d say it was unfair, but for the fact that when G-d speaks, […]
Category: Barbecue |
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