Smokin’: Epilogue
Posted By Russ Emerson on July 6, 2003 at 12:01 pm
I began the day yesterday with a bit over 10 pounds of brined, uncooked pork.
After cooking, there were about 8 pounds of barbecue for the party last night. I didn’t think we’d need it all, and I was right.
15 people ate about 6 pounds of barbecue – almost half a pound each. I’d call that a success.