'cue
War once again rages across the South.
That's right - the Barbecue Wars are being fought at Adam's site, A Single Guy in the South (as if he were the only one. Heh.)
Regardless of the Texan or two who insist that beef can be barbecue, Adam is absolutely correct: barbecue is Pork, no ifs, ands, or buts*... as any North State Blogger could tell you.
After last weekend's success, I am so tempted to break out the cooker again, and photo-blog it. Trouble is, I need a group to which to feed the results - there's no way I can dispose of a whole batch of barbecue by myself.
Anyway, follow the link above and give those Texans what-for.
* unless, of course, you mean a Boston Butt.
Posted by Russ at 09:02 PM, July 13, 2003 in North Carolina
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Battle of The Meats Won By The Porkers from A Single Guy In The South
The first battle in the Great BBQ Wars has come to an end. Here's a final tally and highlights from the comments and related posts. Prepare for the second engagement of the Wars--The Battle Of The Sauces [Read More]
Tracked on July 17, 2003 06:16 PM
Comments
S**t man, if you want to fly me out, I'm always up for a good bbq!
Posted by: Matt at July 14, 2003 01:23 PM
http://ratroom.journalspace.com/?cmd=forward&entryid=156
how's this sound??
Posted by: Kricket at July 16, 2003 01:14 PM
I saw it an hour or so ago - sounds like a terrific idea, really. Of course, being a professional Computer Geek, have no social life, so my ideas of what might constitute a "good idea" may be rather skewed... but not in this case, I think.
I might even be able to do something barbecue-ish.... :-)
Posted by: Russ at July 16, 2003 02:02 PM
Where's your new posts man? I'm going into bbq withdrawl here...
Posted by: Matt at July 16, 2003 03:55 PM
I'm still barbecuing. Came late to "The War" due to personal home tie-ups. But I've done my homework now!!! All the westerners notwithstanding, BBQ was born in the Carolinas!!!
Posted by: Indigo at July 16, 2003 09:21 PM
I saw the bit there on your site, Indigo. Excellent. I haven't done a whole pig since Camp Hovey, Korea in 1989... and I was only a helper then.
I've been inspired to do a little more research.
Posted by: Russ at July 16, 2003 09:25 PM
Mmmmmm...I love whole pig pit bbq's! That's the only real way to do a pig. Dig a nice deep whole, I'd say about 5-6 feet. Line the bottom of the pit with large rocks, smooth works best. Throw in lots of wood to get the fire started, with flams flicking up to about 10-12 feet above the hole. When the fire dies out, put in 3 or 4 bags of charcole, get those puppies nice and white, and then burrie the pig with some nice veggies (onions, celery, carrots) and cover the thing with a tin roof with chains attached long enough to sit at the top of the hole. Cover it with dirt and let it roast! The next afternoon you'll have the tastiest treat ever!
I love pig roast if you couldn't tell!
Posted by: Matt at July 17, 2003 02:26 PM
Imperial Department of Hegemony By Force
Trackback Pings
TrackBack URL for this entry:
http://www.emersons.net/mt/mt-pingback.cgi/105
Listed below are links to weblogs that reference 'cue:
Battle of The Meats Won By The Porkers from A Single Guy In The South
The first battle in the Great BBQ Wars has come to an end. Here's a final tally and highlights from the comments and related posts. Prepare for the second engagement of the Wars--The Battle Of The Sauces [Read More]
Tracked on July 17, 2003 06:16 PM
Comments
S**t man, if you want to fly me out, I'm always up for a good bbq!
Posted by: Matt at July 14, 2003 01:23 PM
http://ratroom.journalspace.com/?cmd=forward&entryid=156
how's this sound??
Posted by: Kricket at July 16, 2003 01:14 PM
I saw it an hour or so ago - sounds like a terrific idea, really. Of course, being a professional Computer Geek, have no social life, so my ideas of what might constitute a "good idea" may be rather skewed... but not in this case, I think.
I might even be able to do something barbecue-ish.... :-)
Posted by: Russ at July 16, 2003 02:02 PM
Where's your new posts man? I'm going into bbq withdrawl here...
Posted by: Matt at July 16, 2003 03:55 PM
I'm still barbecuing. Came late to "The War" due to personal home tie-ups. But I've done my homework now!!! All the westerners notwithstanding, BBQ was born in the Carolinas!!!
Posted by: Indigo at July 16, 2003 09:21 PM
I saw the bit there on your site, Indigo. Excellent. I haven't done a whole pig since Camp Hovey, Korea in 1989... and I was only a helper then.
I've been inspired to do a little more research.
Posted by: Russ at July 16, 2003 09:25 PM
Mmmmmm...I love whole pig pit bbq's! That's the only real way to do a pig. Dig a nice deep whole, I'd say about 5-6 feet. Line the bottom of the pit with large rocks, smooth works best. Throw in lots of wood to get the fire started, with flams flicking up to about 10-12 feet above the hole. When the fire dies out, put in 3 or 4 bags of charcole, get those puppies nice and white, and then burrie the pig with some nice veggies (onions, celery, carrots) and cover the thing with a tin roof with chains attached long enough to sit at the top of the hole. Cover it with dirt and let it roast! The next afternoon you'll have the tastiest treat ever!
I love pig roast if you couldn't tell!
Posted by: Matt at July 17, 2003 02:26 PM