Russ Emerson | June 2, 2004
Yesterday I fired up my smoker. The pork shoulder was brined and seasoned/rubbed, the weather was perfect, and I had a real hankerin’ for barbecue. About an hour into the cooking, I noticed that smoke was not issuing forth as it ought to have done. A glance at the thermometer showed the temperature was falling. […]
Category: Barbecue, Personal Stuff |
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Russ Emerson | April 6, 2004
I almost forgot to mention the Tartan Day grand finalé…. No Tartan Day would be complete without a drop of the single malt scotch whisky. Tonight’s feature: Isle of Jura. Tonight is my first taste-test with this particular distillation. The verdict: Of course it’s good. It’s a single malt. This whisky is different from most […]
Category: Bloggery, Drinks |
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